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Memorial Day

  • Sponsored Content

    Margarita-Marinated Strip Steak

    The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…

  • Magazine

    Create Your Own Recipe: Fruit Cobblers

    Thanks to endless variations of juicy fruit fillings and buttery biscuits, you can enjoy different versions of this classic all summer long.

  • Recipe

    Sangria

    This is more of a formula than a specific recipe: it starts with a base of simple syrup, orange juice, brandy, and a dash of bitters. To that you can…

  • Recipe

    Sake-Marinated Rib-Eye Steak

    Beef lends itself to all types of marinades, but this complex sake-based one adds sweet overtones to grilled steak.

  • Recipe

    Grilled Peri-Peri Chicken

    Peri-peri sauce is a hot, spicy chile–pepper–based condiment that originated in the Portuguese colonies of Africa. Available at most supermarkets, it gives the chicken a tangy not-too-hot flavor. Look for…

  • Recipe

    Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon

    Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use…

  • Recipe

    Lemony Blueberry Cobbler

    A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.

  • Recipe

    Strawberry Balsamic Cobbler

    A splash of balsamic vinegar in the filling and cocoa in the biscuit topping elevates your basic strawberry cobbler to new heights. For individual cobblers, as shown here, see the…

  • Recipe

    Rice Noodle Salad with Avocado, Mango, and Chile

    This cool noodle salad is just what you want on a hot summer night. A great vegetarian main, it would also be tasty with grilled shrimp or scallops. For best…

  • Moveable Feast

    Grilled Country Pork Ribs with Rhubarb Relish

    A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style…