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Passover

  • Recipe

    Roasted Salmon & Fennel with Pistachio Gremolata

    The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.

  • Recipe

    Cappuccino Macaroons

    You know what goes great with a macaroon? A cup of coffee. So why not combine them?

  • Recipe

    Chocolate-Dipped Macaroons

    Bitterswweet dark chocolate is the perfect foil for sweet coconut, but if milk chocolate is your thing, that’s delicious, too.

  • Recipe

    Salted Sesame Caramel Macaroons

    These were originally created for Urbanbelly,a restaurant in Chicago. Tahini in the macaroons and seeds on top give a double dose of rich sesame flavor.

  • Recipe

    Cherry-Lime Macaroons

    Lime and coconut are a natural pair, and cherry adds a rich, jammy element.

  • Recipe

    Cinnamon-Chocolate-Cayenne Macaroons

    These spicy-sweet concoctions are inspired by chile-spiked Mexican chocolate.

  • Recipe

    Pistachio Macaroons

    Ground pistachios add a light green hue and toasty, nutty flavors to the classic coconut macaroon.

  • Recipe

    Classic Coconut Macaroons

    The best macaroons have a soft, chewy center with a slightly crisped exterior. Think gently toasted marshmallow kissed by coconut. Though these plain vanilla versions are delicious in their own…

  • Recipe

    Pineapple Matzo Brei

    Matzo brei (rhymes with “fry”) is a traditional Passover dish made from matzo fried with eggs in a sort of pancake or a looser scramble, like this one. Here, it’s…

  • Recipe

    Classic Matzo Ball Soup

    Let's set the record straight: the secret to great matzo ball soup is not the matzo balls (though these are light and fluffy and delicious, flavored with schmaltz, or chicken…