Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Rosh Hashanah/Yom Kippur

  • Recipe

    Pistachio Phyllo Bites

    Reminiscent of baklava, these treats are ready in minutes. A perfect sweet bite to cap off a meal, they look especially pretty garnished with a bright green raw pistachio.

  • Recipe

    Smoked Salmon Waffles with Scallion Cream Cheese

    If you like the classic combo of lox, bagel, and cream cheese, you’ll love these waffles. The contrast of the crisp waffle and the silken salmon on top is pure…

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Sweet Noodle Kugel

    At Passover time, this sweet kugel is ideal for a light lunch, especially the day after the large Seder meal. If you are serving it during Passover, make sure to…

  • Recipe

    Smoked Salmon and Dill Quiche

    Like a cream-cheese-and-lox bagel in quiche form, this is the ultimate brunch centerpiece.

  • Recipe

    Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

    Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day or…

  • Recipe

    Slow-Cooker Braised Apricot Chicken with Carrots

    This flavorful stew is delicious served over couscous or brown rice pilaf with fresh cilantro or parsley. Feel free to use oil for the butter.

  • Recipe

    Chocolate Babka with Mascarpone

    Babka is an Old World Jewish favorite that has become an almost mythical bakery item because it is so difficult to find these days. Daniel Leader's grandmother was a great…

  • Recipe

    Whole Wheat Challah with Apricots

    As an organic baker specializing in whole grain breads, I often wondered what challah would taste like if made with stone-ground whole wheat flour. This may sound outlandish, considering that…

  • Recipe

    Boiceville Bialys

    I spend a lot of time in New York City, selling bread at the Union Square Greenmarket®. Whenever I can, I make the trip a little farther downtown to the…