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Thanksgiving - Page 3 of 69

Featured in our 2017 Thanksgiving Guide
  • Sponsored Content

    Butter-and-Herb-Roasted Turkey in a Bag

    Roasting a turkey in a parchment bag helps keep it moist and juicy, and this version is infused with the flavors of garlic and herbs. Another bonus: less mess and…

  • Recipe

    Steam-Roasted Butternut Squash with Crispy Sage

    Butternut squash and sage are a classic combination. Here, the sage is briefly cooked in butter before mixing with the squash. It becomes delightfully crisp, and its flavor infuses the…

  • Recipe

    Maple-Brined Turkey Breast with Mushroom Gravy

    Brining brings out the best in turkey, making it juicy and adding savory flavor; be sure to allow enough time (at least 4 hours) to brine the breast. The mushroom…

  • How-To

    Cornbread and Beyond

    How to turn one simple batter into four delicious dishes

  • Recipe

    Braised Turkey Legs wth Crisp Pancetta and Parsley

    Turkey legs cook up deliciously tender when braised. Just before serving, the meat is garnished with crisped pancetta, which gives it the same satisfying crunch as crackly, roasted skin.

  • Recipe

    Sweet Potato Crème Brûlée

    Sweet potato adds subtle depth and gorgeous color to classic crème brûlée.

  • Recipe

    Sweet Potato Cheesecake with Gingersnap Crust

    The candy-like bottom edge of the gingersnap crust makes a wonderful contrast to the creamy custard in this festive dessert.

  • Recipe

    Sweet Potato Pie with Marshmallow Fluff

    A riff on the classic sweet-potato-and-marshmallow Thanksgiving side, this not-too-sweet pie has a light, billowy topping; together, they make a perfect bite. Torching the topping is optional but adds toasty…

  • Recipe

    Sweet Potato Pound Cake

    This handsome cake tastes great freshly made, but the ginger flavor comes through even more strongly on the second day. Bonus: any leftover cake is delicious toasted for breakfast.

  • Recipe

    Satsuma Cranberry Sauce

    Fragrant satsumas add bright, juicy, floral sweetness to tart cranberries. If you’re a Negroni lover, you’ll enjoy the flavor of Campari with the citrus, but if you don’t drink it,…