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Valentine's Day

  • How-To

    How to Make Chocolate Whipped Cream

    It's easy to dress up basic whipped cream with chocolate flavor, which makes it perfect for topping brownies, fresh berries, ice cream...or just eating straight from the bowl. Whip 1…

  • Recipe

    Red Quinoa and Lentils with Fried Goat Cheese, Citrus and Pomegranate

    Packed with protein and fiber, this sprightly salad is a balance of sweet and savory. Pan-frying the goat cheese creates crisp edges and creamy centers, but if you’re short on…

  • Recipe

    Shaved Vegetable Salad with Brown-Butter Barley and Seared Salmon

    The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…

  • Recipe

    Red Cabbage with Shallots and Crispy Capers

    Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

  • Recipe

    Poached Fluke in Lemon Brodo

    Fragrant with lemon, this light, utterly simple fish dish is a joy to cook and eat. Serve it with some good crusty bread to dunk in the broth.

  • Recipe

    Milky Swirl Brownies

    These rich, almost creamy brownies are an amazing treat for chocolate lovers. The condensed milk lightly caramelizes at the brownie edges during baking. You might not want to share those…

  • Recipe

    Oysters Gratiné on the Half-Shell

    The Parmigiano-Reggiano in this recipe provides rich, salty flavor without overwhelming the oysters. Stabilize the oysters on a bed of coarse salt, if you’d like.

  • How-To

    How to Make a Charlotte Royale

    This classic dessert gets a thoroughly modern (and delicious) makeover.

  • Recipe

    Chocolate Raspberry Charlotte Royale

    Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. See the article for step-by-step photos.…

  • Recipe

    Roasted Radicchio with Balsamic and Blue Cheese

    This simple but festive side pairs beautifully with roast beef, making it a perfect element of a holiday meal.