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Weeknight

  • Recipe

    Grilled Peri-Peri Chicken

    Peri-peri sauce is a hot, spicy chile–pepper–based condiment that originated in the Portuguese colonies of Africa. Available at most supermarkets, it gives the chicken a tangy not-too-hot flavor. Look for…

  • Recipe

    Spicy Ground Lamb Kebabs with Onions and Peppers

    Reminiscent of the Turkish meatballs called köfte, ground lamb gets wrapped around a skewer (an easy step) and grilled to juicy perfection. Served on flatbread with grilled vegetables and a…

  • Recipe

    Ginger Coconut Rice

    The addition of coconut milk and fresh ginger and garlic makes a basic pot of rice so much more interesting. Serve with stir-fries and curries.

  • Recipe

    Chicken Posole Verde

    The green (as opposed to red) version of this classic Mexican stew features tomatillos and jalapeño in place of tomatoes and dried red chiles. Serve the posole with tortilla chips…

  • Recipe

    Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

    Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.

  • Recipe

    Egg Drop Soup with Crab, Baby Corn, and Peas

    This Chinese restaurant mainstay becomes a light and lovely supper with the addition of crab, baby corn, and peas.

  • Recipe

    Creamy Sun-Dried Tomato, Ginger, and Basil Pasta

    Though a cream sauce doesn’t sound like hot-weather fare, a burst of basil and a hit of fresh ginger brighten the light and silky sauce. Because fresh pasta is very…

  • Recipe

    Tomato and Ricotta Pesto

    This simple pesto packs bold tomato flavor. Use it to perk up green beans, or toss with pasta.

  • How-To

    Small-Batch Cookies from the Skillet

    Make one oversize cookie for an easy dessert for eight

  • Recipe

    Leek, Chicken, and Rice Soup

    The mellow sweetness of leeks mingles with smoky paprika to make this chicken soup perfect for a rainy spring afternoon.