Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Fish-Free - Page 2 of 547

  • Recipe

    Red Cabbage with Shallots and Crispy Capers

    Braised red cabbage is often paired with sweet elements, like the pomegranate molasses used here. But it also gets a hit of brininess from the crunchy, salty capers.

  • Recipe

    Roasted Potatoes and Green Beans with Lemon-Dill

    In this easy, hands-off side, the potatoes and beans roast together on the same sheet pan while you whisk together a quick vinaigrette.

  • Recipe

    Cauliflower and Couscous Pilaf

    Cauliflower rice is often a stand-in for grains, but that doesn't mean it can only be in grain-free dishes. Here, it combines beautifully with couscous for a quick and tasty…

  • Recipe

    Pork Medallions with Whisky-Marmalade Sauce

    Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

  • Recipe

    Baja Chicken Sandwich

    Cooking a flattened chicken breast over low heat keeps it tender and juicy, making a perfect bite in this south-of-the- border sandwich. Serve with your favorite type of fries or…

  • Recipe

    Pasta with Kale, Currants, Pine Nuts, and Garlic Butter

    The sweetness of both butter and currants is a tasty complement to earthy kale. Look for 5-oz. packages of baby leaves to skip the usual stemming and shredding.

  • Recipe

    Shrimp and Edamame Fried Rice

    Edamame gives this mellow-flavored version of the take-out favorite a nice pop of color, flavor, and texture.

  • Recipe

    Roasted Lemons with White Beans, Olives, Herbs, and Shrimp

    Because this dish uses all of the lemon, it may, on first bite, taste a bit bitter. Still, the mix of flavors—the sweet shrimp, creamy beans, and briny olives—conspires to…

  • Recipe

    Lemon Ricotta Gnocchi

    Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with…

  • Recipe

    Pizza with Lemon and Burrata

    Creamy cheese and paper-thin slices of lemon make an incredible bite of pizza; the tang of the fruit marries well with the mellow cheese. Use a large serrated bread knife…