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  • antipasto salad

    Antipasto Salad

  • green salad with oranges

    Greens with Oranges and Sesame-Ginger Dressing

    This simple green salad gets jazzed up with bright citrus and and addictive tangy sesame-ginger dressing.

  • caprese salad with burrata

    Caprese Salad 2.0

    This riff on the classic tomato-mozzarella-basil combo swaps in luscious burrata for the cheese, to outstanding effect.

  • mango burrata-tomato salad

    Mango, Tomato, and Burrata Salad

    This salad is bursting with flavor contrasts, from the sweet tomato and mango to the peppery, bitter arugula to the creamy burrata.

  • Recipe

    Roasted Adobo Pork Tacos

    Because this sauce, with its hint of orange and garlic, is so good, you’ll want to keep it handy to try on shrimp, grilled tuna, or fried eggs. It also…

  • Recipe

    Cloud Eggs with Spinach Salad

    Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing a while back. They may have peaked on social media, but the dish is still fun…

  • Recipe

    Curried Yogurt Potato Salad

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • steak with endive and blue cheese

    Sear-Roasted Skirt Steak with Endive and Blue Cheese

    Cooked until tender, peppery endive is great alongside beefy skirt steak slathered with blue cheese butter.

  • snap pea burrata salad

    Burrata and Pea Salad with Pine Nuts and Basil

    This salad looks like springtime on a plate and tastes like it, too. Each bite includes something a little different: crisp, refreshing cucumber; crunchy nuts; creamy cheese; bright herbs; and,…

  • spring pea soup

    Spring Pea Soup with Spiced Cream

    The sweet soup tastes of spring, but the cayenne-spiked cream swirl makes this a dramatic bowl, both in flavor and in looks.