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Make-Ahead

  • Recipe

    Milk-Braised Pork Shoulder with Fennel and Cannellini

    In Italy, particularly the Emilia-Romagna region where dairy reigns supreme, they've been braising pork in milk for centuries. The lactic acid in the milk helps tenderize the meat, giving it…

  • Recipe

    Asian-Style Beef Pot Roast

    Though the classic pot roast formula is a classic for a reason, it's fun to change it up to make it more boldly flavored. In this version, for instance, beef…

  • Recipe

    Shaved Vegetable Salad with Brown-Butter Barley and Seared Salmon

    The seared salmon and barley sautéed with brown butter add a warming touch to this pretty, Nordic-inspired salad. Boneless trout fillets are a nice substitute, too, if fresh salmon is…

  • Recipe

    Chocolate Stout Chili

    The rich, complex flavors of this dish get even better with time. If you can resist the urge to devour the chili the day you make it, you’ll be deliciously…

  • Recipe

    Lemon Ricotta Gnocchi

    Light and lemony, this pasta would make a great first course or a light supper served with a salad. If you’re very ambitious, serve the gnocchi as a side with…

  • Recipe

    Classic Sunday Pot Roast

    When you want a hearty dinner of meltingly tender meat, turn to pot roast. Though it takes a few hours to make from start to finish, there’s little work involved,…

  • Recipe

    Shepherd’s Pot Pie

    In this classic British staple, red wine adds a deep mellow richness to a hearty beef filling. The creamy mashed potato topping, seasoned with sour cream and Parmigiano, is brightened…

  • Recipe

    Roasted Tomato Pie

    I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…

  • Recipe

    White Bean Chili Cornbread Pie

    This pie is best served about 20 minutes after it comes out of the oven; while the dish will still be hot, the sauce will have cooled enough to thicken.

  • Recipe

    Chicken and Vegetable Pies with Curried Sweet Potato Topping

    Think of this deliciously creative recipe whenever you have leftover chicken (or turkey) and veggies in the fridge in need of a higher purpose.