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Make-Ahead - Page 3 of 217

  • Sponsored Content

    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • Recipe

    Chickpea-Zucchini Pancakes with Yogurt, Za’atar, and Sea Salt

    These warmly spiced pancakes are studded with zucchini and brightened by scallions and a hit of lemon.

  • Recipe

    Ricotta-Basil Pancakes with Blistered Tomatoes

    Creamy ricotta, juicy tomatoes, and fresh basil make a winning flavor combination in this delicate pancake. If your ricotta is very wet, drain it in a sieve for 20 minutes…

  • Recipe

    Cheddar-Jalapeño Corn Pancakes

    Reminiscent of cornbread, these pancakes are powerhouses of flavor: They’ve got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro. You can substitute…

  • Recipe

    Dill Pancakes with Smoked Salmon and Everything Bagel Spice

    Perfect for brunch, these sophisticated pancakes channel the flavors of bagels with lox and cream cheese. Save any leftover spice mix to top Greek yogurt along with a drizzle of…

  • Recipe

    Lime Leaf Pico de Gallo

    Lime leaves have a strong citrus flavor, so a little goes a long way. Serve with an assortment of favorite chips like tortilla, taro, plantain, and potato.

  • Recipe

    Black Olive Caramel

    When Justin Shoults serves his Charred Octopus Niçoise Salad at  Oak + Rowan restaurant in Boston, he includes this dots of this intriguing caramel sauce on the plate. Toasty and tangy,…

  • Recipe

    Cheese Blintzes with Strawberry Sauce

    The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.

  • Recipe

    Crêpes

    This basic crêpe is simple and delicious with a hint of vanilla that does justice to both sweet and savory fillings.

  • Recipe

    Niçoise Salad with Charred Octopus

    The slightly smoky seafood aromas of charred octopus make it a perfect partner for the flavors of a classic Niçoise salad.