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Non-Alcoholic

  • Sponsored Content

    Ham, Cheese & Dijon Pinwheel Puffs

    These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.

  • Recipe

    Potato Gratin

    While potato gratin might seem like a fussy dish, this recipe makes it totally simple. First of all, the food processor does the hard work of shredding the cheese and…

  • Moveable Feast

    Northern New Mexico Steak Tartare with Green Chile Aïoli

    The sweet, rich flavor and creamy texture of the beef resides well with the crisp vegetables and briny bite of cornichons. Working with raw meat while it is partially frozen…

  • Moveable Feast

    Corn Fritters & Tomato Salad with Red Chile Crème Fraîche

    The flavors of the tomatoes are developed by marinating in a fresh, mixed herb dressing and then further enhanced with a drizzle of chile-flavored crème fraîche.  A crispy outside and…

  • Recipe

    Crystallized Ginger

    Crystallized ginger adds sparkle and spicy sweet flavor to many dishes, but it can be pricey. The good news is that it’s surprisingly simple to make.

  • Recipe

    Eggplant in Tomato Sauce

    Though eggplant is relatively delicate, it pulls in the flavor of whatever it’s cooked with, in this case garlic, fresh herbs, and tomatoes. Salting eggplant in advance is an optional…

  • Recipe

    Mashed Cauliflower with Garlic and Anchovy

    This rich mash works well as a side, but my favorite way to serve it is heaped on crostini for a robust nibble.

  • Recipe

    Slow-Cooked Green Beans with Olive Oil, Salt, and Vinegar

    Though this dish doesn’t cook as long as some other slow-cooked Italian vegetables, it takes the green beans past the usual crisp-tender and lets them cook until fully softened. It’s…

  • Recipe

    Slow-Cooked Swiss Chard and Potatoes

    This classic side dish hails from Abruzzo. I grew up eating it and still make it often because it’s so soothingly good. I love it as a side to roast…

  • Recipe

    Roasted Red Pepper Pinwheels

    Middle Eastern muhammara, a delicious roasted red pepper and walnut dip, fills these pinwheels, and the garnish of fresh chopped arugula gives them a bright finish.