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Pete Evans

Pete Evans is an award-winning Australian chef, restaurateur, cookbook author, and TV host. Born in Melbourne and raised on Australia’s beautiful Gold Coast, Pete is not your average chef—he’s also an avid fisherman, surfer, cookbook author, and television personality.  
 
Pete’s food career began at the tender age of 19 when, with brother Dave, he opened their first restaurant, The Pantry, in Melbourne’s bayside suburb of Brighton in 1993. It quickly became a favorite spot and found devoted fans among city locals, celebrities, and critics alike. Since then, Pete has opened six award-winning restaurants, written seven best-selling cookbooks, including the Australian barbecue bible My Grill. He has hosted television shows in Australia for the past decade, and in 2012, his series My Kitchen Rules pulled an audience of more than 3.5 million, making it one of the most-watched shows of the year in Australia. Moveable Feast with Fine Cooking will be his first television series in the U.S.

  • Moveable Feast

    Staten Island, NY (208)

    Host Pete Evans visits various parts of New York City with chefs Seamus Mullen, owner of a handful of New York City restaurants, and April Bloomfield, the James Beard Award-winning best chef of New York City.

  • Moveable Feast

    Southern Michigan (207)

    Pete joins three top chefs from metropolitan Chicago—Dan Smith and Steve McDonagh, known as the Hearty Boys, and acclaimed pastry chef Gale Gand—and travels three hours into the neighboring Michigan countryside for this episode of Moveable Feast with Fine Cooking.

  • Moveable Feast

    Grilled Squash and Onion Salad with Raisins and Pine Nuts

    As the raisins plump up in the warm Riesling and olive oil they absorb the sweet, fruity characteristic flavors of the liquid. If you slice the baby turnip thinly enough…

  • Moveable Feast

    Flanagan’s Farm, Portland, ME (206)

    Join by two of Maine’s premier chefs, Rob Evans and Sam Hayward, host Pete Evans brings season 2, episode 6 of Moveable Feast with Fine Cooking to the rugged foodie paradise of Portland, Maine.

  • Moveable Feast

    Portland Wine Collective, OR (205)

    Portland, Oregon, is the destination for host Pete Evans’ culinary adventure in season 2, episode 5 of Moveable Feast with Fine Cooking.

  • Moveable Feast

    Lamb Sausage Patties with Avocado Relish

  • Moveable Feast

    Rancho Bella Santé, Temecula CA (204)

    Season 2, episode 4 of Moveable Feast with Fine Cooking takes place in the southern mountains of Temecula, California.

  • Moveable Feast

    Di Palo’s Antipasto Salad

    Using the highest quality ingredients is key to this salad. Chef Evans used Di Palo’s cacciatorini (hunter’s sausage) that’s rich with red wine and garlic. A tip for easily removing…

  • Moveable Feast

    New Orleans Garden District (201)

    Season 2, episode 1 features New Orleans' culinary ambassadors chefs Brian Landry and John Folse.

  • Moveable Feast

    Chicken Liver Paté with Andouille Sausage, Cherrykraut, and Seeded Crackers

    The secret to cooking chicken livers, or any liver, is to avoid overcooking which will make them tough. You want the livers to be pink on the inside.