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Christmas Guide

Featured Christmas Recipes

Spicy Sesame Tuna Tartare

Lighter than sushi, this hors d’oeuvre features the delicious contrast between silky raw tuna and crunchy rice crackers.

Baked Alaska with Chocolate-Rum Sauce

This layered ice cream cake with its regal crown of meringue always elicits oohs and aahs.

Red Pozole with Chicken (Pozole Rojo Con Pollo)

This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.

New England Roast Turkey and Gravy

Apple cider, fresh herbs, and a touch of cinnamon bring the flavor of the Northeast to this bird.

Chocolate Irish Whiskey Cake

This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.

Applesauce Trifles

These trifles of caramelized oat-rye-spelt clusters, vanilla-infused applesauce, and whipped cream are a riff on a classic Scandinavian dessert known as Veiled Country Lass.

Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce

This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof.

Mushroom, Leek & Goat Cheese Frittata

The classic combination of creamy fresh goat cheese, woodsy mushrooms and sweet leeks make this frittata a weeknight winner.

Endive, Walnut & Grape Salad

This bright, fresh salad is a wonderful contrast to the other rich dishes in the Nordic Christmas Feast menu.

Knotted Dinner Rolls

Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you may think.

Fresh Ham with Rosemary, Garlic, and Lemon

With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.

Tortellini en Brodo

This comforting dish of stuffed pasta in a hearty broth is a holiday tradition in northern Italy.

Cranberry-Almond Shortbread Tart

Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.

Toffee-Style Brittle

This boiled candy is a good one to have in your repertoire because it’s so versatile.

Four Cheese and Tomato Lasagne

This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate.

Vanilla Cut-Out Cookies

These classic holiday cookies can be cut into any size and shape, and you can change the flavor of the dough with one of the variations below.

Festive Holiday Menus

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