Move over, turkey.
Create Your Own Menu
This Mexican stew featuring chiles and hominy is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish.
This recipe reimagines the classic whiskey-spiked Irish coffee as a decadent mocha layer cake filled with coffee-whiskey whipped cream and topped with white and dark chocolate shavings.
This roast beef tenderloin looks glamorous and tastes amazing, yet it's practically foolproof.
Soft, rich, and worlds better than store-bought, these gorgeous, buttery dinner rolls are easier to make than you may think.
With just a few seasonings rubbed on a day ahead, a slow-roasted fresh ham (that is, an uncured, unsmoked hind leg of a hog), becomes a juicy, fork-tender, and fragrant holiday centerpiece.
Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.
This classic combination is rich and flavorful, but thanks to thin sheets of homemade pasta, it’s also light and delicate.
If Britain has a holiday culinary showstopper; it's got to be beef Wellington.
These classic holiday cookies can be cut into any size and shape, and you can change the flavor of the dough with one of the variations below.
Butter, garlic, and fresh herbs flavor this juicy roasted turkey.
This rich, creamy side dish is a guaranteed crowd-pleaser.
Gifts from the Kitchen
Soup & Salad Recipes
Main Dish Recipes
Side Dish Recipes
Breakfast & Brunch Recipes
Download our FREE Seasonal Spice Guide
tips for choosing and using fragrant holiday favorites
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