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10-Minute Strawberry Recipes

Sweet and savory ways with summer’s favorite fruit.
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It isn’t summer until juicy, red-all-the-way-through strawberries make their brief appearance at the markets. If you’re like us, you’ll want to eat them often, but don’t want to do anything too time-consuming or fussy—why mess with perfection? These quick recipes make it easy to take full advantage of the fleeting strawberry season.

  • Recipe

    Strawberry, Lemon, & Rosewater Slushie

    Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie.
  • Recipe

    Strawberry Vinaigrette

    Try this tangy dressing over greens, as a marinade for chicken or pork, or drizzled over beef carpaccio or roasted fish or vegetables.
  • Recipe

    Grilled Chicken & Strawberries with Balsamic Syrup

    Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a rich note that highlights and deepens the flavor of both the strawberries and the chicken, tying the meal together.
  • Recipe

    Strawberry-Yogurt Brûlée

    Simple yogurt and fresh strawberries become a special treat with the addition of a crunchy, caramelized sugar topping. Enjoy it for breakfast or dessert.
  • Recipe

    Strawberry & Ricotta Bruschetta

    Mint is a subtle but refreshing addition to the honeylaced ricotta and tangy strawberries on this sweet bruschetta.
  • Recipe

    Eton Mess

    Named after a prestigious English boarding school, this mash-up of strawberries, whipped cream, and meringue crumbles is served at an annual cricket match there. A splash of liqueur is a grown-up touch that cuts the sweetness.
  • Recipe

    Strawberry-Peppercorn Butter

    This sweet and savory butter is great on toast, biscuits, waffles, or scones. Multicolored peppercorns add some extra color and have a mellower flavor than black peppercorns, but black will work, too.
  • Recipe

    Strawberry & Spinach Salad with Herbs & Goat Cheese

    Spinach salad with strawberries and goat cheese is a classic starter that becomes vibrant and complex with the addition of fresh herbs. While tinkering with the proportions of herbs is encouraged, the tarragon can become overpowering if increased.
  • Recipe

    Strawberry Mojitos

    A mojito is traditionally made with white rum, muddled mint and lime juice, and seltzer. Strawberries make this cocktail both sweeter and more tart—a nice match for bold amber rum or more subtle white rum.
  • Recipe

    Strawberry-Pistachio Ice Cream Sundaes

    Chopped pistachios and a sweet-tart pomegranate sauce lend an exotic Mediterranean note to the classic American sundae.
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Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

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