Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Collection

11 Ideas for Leftover Beef Tenderloin or Prime Rib

Article Image

There are few “problems” we’d rather have than leftover prime rib or beef tenderloin from the holiday feast. But because they’re pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). Here are some of our favorite ways to use the leftovers. If your roast has an herb rub or coating that’s not compatible with the flavor profile of the new dish, just brush it off before proceeding with the recipe. Didn’t serve a beef roast for the holidays? Check out our ideas for leftover turkey and leftover ham. And be sure to tell us about your favorite way to use holiday leftovers on our Facebook page.

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Moveable Feast Logo

Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks