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21 Ideas for Flank Steak

Recipe inspiration for an often overlooked—but delicious—cut of beef
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If you walk past the flank steak at the meat counter and go straight for the rib eyes, you’re missing out. Flank steaks are lean with a strong beefy flavor. They absorb marinades particularly well and are excellent canvasses for spicy rubs and flavor-packed sauces inspired by cuisines all over the world.

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