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5 Ways to Indulge in Burrata

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Everyone loves burrata, the dreamy cousin of mozzarella. And why not? This fresh cheese made from mozzarella has a unique velvety filling of fresh heavy cream and cheese curd that elevates the everyday to gourmet—especially in this selection of irresistible recipes.

  • Moveable Feast

    Sugar-Roasted Peaches with Burrata and Honey

    The simplicity of this cheese plate requires the very best ingredients, so use the best you can find. You can also play with the variety of honey you use; Red Bee clover honey is particularly good for its grassy flavor against the creamy cheese and sweet-salty peaches.
  • Recipe

    Tomatoes and Burrata with Tapenade

    Burrata is a luscious addition to this updated Caprese salad. The olive tapenade provides just the right hint of salt and tang.
  • Recipe

    Roasted Garlic, Basil, and Burrata Pizza

    In this truly white pizza, burrata goes on after the pizza comes out of the oven. It adds a fresh, creamy richness that mellows the garlic a bit. This is a pie you can’t stop eating.
  • Recipe

    Grilled Asparagus Salad with Burrata, Olives, and Croutons

    Burrata makes a velvety addition to this crisp salad. The green olives also lend a buttery texture.
  • Recipe

    Roasted Carrots with Carrot-Top Pesto and Burrata

    Burrata and roasted carrots are like good mates, each helping the other along: the sweetness of the carrots sets off the tanginess of the cheese; the cheese’s tanginess makes the carrots tastes even sweeter. Pesto made from the carrot tops adds color and salty, herbaceous wallops throughout the dish.
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