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Five Favorite Vegan Mains

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Whether you want to feed your vegan friends or you are looking for more plant-based meals for yourself, you’ll turn to these vegan recipes again and again. They’re so satisfying and delicious, no one will miss the meat or dairy.

  • Recipe

    Quinoa and White Bean Burgers

    These crispy, mildly sweet patties are delicious with lightly dressed arugula.

  • Recipe

    Spicy Pan-Fried Noodles with Tofu

    Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Buying cooked noodles (look for them next to the tofu) saves a step; if you can’t find them, use 8 oz. uncooked and cook them according to package directions.

  • Recipe

    Vegan Vegetable Tart

    This hearty tart, featuring a roasted mix of fall vegetables in a tender crust made from soy cream cheese, makes an excellent Thanksgiving main dish or anytime dinner.
  • Recipe

    Curried Peas and Tofu

    This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.

  • Recipe

    Broccoli & Shitake Stir-Fry with Black Bean Sauce

    Dried shiitake mushrooms add an almost “meaty” flavor to this vegetarian version of a Chinese take-out classic.

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Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

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