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Gluten-Free Baked Treats

Indulge your craving for cookies, tarts and more with these gluten-free treats
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Whether you are gluten-intolerant yourself or have a dinner guest that is, these cookies, cakes, and tarts (both sweet and savory) satisfy the craving for baked goods without relying on wheat flour.

  • Recipe

    Chocolate Walnut Tweed Torte

    Loads of ground bittersweet chocolate and walnuts held together with meringue produce a moist, deceptively light cake with a speckled (tweedy) appearance and intense chocolate flavor—without flour or even egg yolks.
  • Recipe

    Blackberry Tartlets with Vanilla-Mascarpone Cream

    These sweet tartlets are prepared in a snap and look outstanding. The crust, cream, and syrup can be made ahead, but assemble the dessert at the last minute, so it's as fresh as can be.
  • Recipe

    Hazelnut-Almond Daquoise

    When you need a gluten-free dessert to make jaws drop, turn to this stunner: crunchy hazelnut and almond meringues are layered with a creamy espresso buttercream and silky chocolate ganache, then glazed with more chocolate ganache.
  • Recipe

    Banana, Carrot & Quinoa Bread

    This gluten- and dairy-free quick bread recipe requires only two bowls and a whisk, which makes it especially well-suited for kids’ baking adventures. It’s delicious with a little bit of coconut oil spread over the top.
  • Recipe

    Swiss Chard and Sweet Potato Tart in a Teff Crust

    Savory tarts are just as much an indulgence as sweet ones. The teff tart shell contains a small amount of regular flour, which can easily be substituted with a gluten-free all-purpose flour.
  • Recipe

    Salmon and Watercress Quiche

    Another savory option, this quiche is perfect for a spring brunch. The crust is made with amaranth, quinoa, and rice flours, and cradles a rich salmon filling balanced by the peppery bite of the watercress.
  • Recipe

    Banana, Chocolate, and Hazelnut Muffins

    Chocolatey and moist with a light, crisp exterior, these flourless cookies are an excellent showcase for high-quality chocolate.
  • Recipe

    Chocolate Soufflé Cookies

    Chocolatey and moist with a light, crisp exterior, these flourless cookies are an excellent showcase for high-quality chocolate.
  • Recipe

    Candied Sour Orange & Almond Cake

    For the topping of this simple gluten-free citrus cake, the sour oranges are lightly candied in vanilla syrup, which makes a nice sweet-and-sour contrast.
  • Recipe

    Chocolate-Peanut Butter Sandwich Cookies

    The pastry cream in the soufflés is made with cornstarch because it gives the cream body, prevents the eggs from curdling, and quickly thickens the cream. Since it’s a pure starch, you use less of it than you would flour.
  • Recipe

    Gluten-Free Buttermilk Pancakes

    Pancakes aren't baked, of course, but they can be just as problematic when you're avoiding gluten. These pancakes are made with fiber-rich brown rice flour and almond meal, for incredibly tender, fluffy results.
  • Recipe

    Chocolate Soufflés with Blood Orange Sauce

    The pastry cream in the soufflés is made with cornstarch because it gives the cream body, prevents the eggs from curdling, and quickly thickens the cream. Since it’s a pure starch, you use less of it than you would flour.
  • Recipe

    Orange and Hazelnut Cake with Orange Flower Syrup

    This wheat-free cake is very light and fluffy, soaked in a zesty, citrusy syrup, and served with a lightly sweetened passionfruit-flavored Greek yogurt.
  • Recipe

    Flourless Chocolate & Vanilla Marble Cake

    This dense, luscious cake has a texture a little like fudge and a little like cheesecake. A small slice goes a long way.

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