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Green Beans Casserole Recipes, How To Cook Fresh Green Beans And More

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Green beans: These slender, crunchy, surprisingly addictive and comforting veggies are a favorite of many, especially during the holidays. Happily, we’ve expanded beyond the classic green bean casserole, a soggy mess with artificial high-sodium toppings adding to the chaos. But we’ve got you covered. We’ve chosen 12 of the most popular green bean recipes (which include green beans with almonds) and also explain how to cook green beans in the oven, keeping your beans green when cooking, and how to trim beans quickly.

Plus, for more holiday suggestions, check out our other round-ups such as festive vegetable sides, holiday potatoes, five-ingredient hors d’oeuvres, roasted meats like standing rib roasts and Beef Wellington, plus bar cookies, fudge and  showstopper holiday desserts. And be sure to tell us about your favorites on our Facebook page.

 

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Season 4 Extras

Pallavicina, Italy (505)

At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…

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