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Holiday Birds

Ideas for roasting Christmas goose, duck, game hens, and more
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Beef tenderloin may be your traditional Christmas dinner, but what about other special-occasion roasts? Are you game for something different? Roast goose makes perfect holiday fare (ah, Dickens!), as does whole duck brushed with glaze and always-elegant Cornish game hens.

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Season 4 Extras

Pallavicina, Italy (505)

At the beautiful Antica Corte Pallavicina in Italy, host Pete Evans meets the master of culatello, Massimo Spigaroli, and Parma’s popular third-generation chef, Marco Parizzi. Moveable Feast with Fine Cooking…

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