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Holiday Biscotti Recipes

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Biscotti are the perfect addition to a holiday cookie plate: their robust crunchiness is a contrast to many more delicate cookies, and while they may not look as fancy, they require far less fussing and styling. Plus, they’re one of the sturdiest, most packable cookies if you’re giving or even mailing them as gifts.

  • Recipe

    Lemon-Iced Ginger Biscotti

    Traditional almond biscotti get a holiday makeover here, with a triple blast of ginger—ground, crystallized, and fresh—to evoke gingerbread and brightly flavored lemon icing as a final flourish.

  • Recipe

    Triple-Orange Pecan Biscotti

    These twice-baked Italian cookies smell divine and are delicious eaten by themselves or dunked into hot tea or coffee. 

  • Recipe

    Pistachio-Cranberry Biscotti Straws

     

  • Recipe

    Dried Cherry and Almond Biscotti with White Chocolate

    Cherries jubilee—sweet cherries in a spiked syrup over vanilla ice cream—is reinterpreted as biscotti, with dried cherries, toasted almonds, and white chocolate.

  • Recipe

    Gingerbread Biscotti

    Biscotti are very forgiving, and you can bake these to your taste: chewy, crunchy, or somewhere in between.

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    Coconut Chocolate Almond Biscotti

    These cookies render the flavors of an Almond Joy candy bar—almond, chocolate, and coconut—in biscotti form. They keep and pack well, making them great for gift-giving.

  • Recipe

    Chocolate-Orange Biscotti

    These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate chunks. Another bonus for holiday giving: The biscotti are sturdy enough to travel well, arriving at their destination unbroken and as delicious as the day you baked them.

  • Recipe

    Classic Almond Biscotti

    These crisp, lightly sweet biscotti are traditional, but with the addition of lemon zest and vanilla and almond extracts for a flavor boost, plus baking powder to keep the cookies from being overly dense. The recipe easily doubles, so bake up an extra batch and share them with your loved ones.

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