Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Collection

Homemade Ice Pops

Icy or creamy, homemade Popsicles are a fun way to chill out
Article Image

Keep guests cool at your next cookout or summer cocktail party with a selection of homemade Popsicles. Our boozy chocolate pops make for a decadent, grown-up dessert and our fresh fruity pops are the ultimate frosty treat. Make one of our favorite combos, or create your own icy or creamy pop using the Ice Pop Recipe Maker.

  • Recipe

    Blackberry-Orange Ice Pops

    An infusion of black tea adds a note of complexity to these sweet blackberry pops, with orange segments providing a bright tang.
  • Recipe

    Frozen Mexican Hot Chocolate Pops

    The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy, coffee-liqueur-spiked ice pops.
  • Recipe

    Bellini Pops

    The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.
  • Recipe

    Kiwi-Strawberry Ice Pops

    The kiwi's black seeds not only make this speckled pop gorgeous, they add a little bit of crunch.
  • Recipe

    Mojito Fruit Ice Pops

    A little sparkling water and some fresh mint gives these pops a sophisticated "mojito" flair.
  • Recipe

    Creamy Orange-Vanilla Ice Pops

    Think of these pops as the ultimate homemade Creamsicle: creamy Greek yogurt combines with fresh-squeezed orange juice, with flecks of real vanilla bean.
  • Recipe

    Papaya-Tangerine Ice Pops

    Tangerine segments add a little tang to this sunset-hued ice pop.
  • Recipe

    Paletas de Mango Enchilado

    Translation: Spicy Mango Ice Pops. Mango and chile is a common combination in Mexican sweets. The chile powder you use is a matter of taste, and in these pops, it isn't just about the heat; it's also about the flavor.
  • Recipe

    Bittersweet Chocolate-Bourbon Pops

    Dark chocolate and bourbon make for a truly decadent frozen treat. Since the bourbon doesn't get cooked, it's worth splurging on the high-end stuff.
  • Recipe

    Spicy Pineapple-Coconut Ice Pops

    A chile-infused syrup adds a little kick of heat to these refreshing pina-colada-on-a-stick ice pops.
  • Recipe

    Lemon-Vodka Cream Pops

    A splash of citron vodka gives the classic Creamsicle a decidedly adult kick.
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks