Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Collection

Just Wing It

Irresistible chicken wing recipes for Super Bowl parties and beyond
Article Image

For many of us, Super Bowl parties mean one thing: wings. Buffalo wings are the classic, of course, but we’ll happily snack on any iteration that’s spicy, sweet, or stickily sauced. Grilled wings are a favorite, but if it’s too cold where you live to break out the grill, many of these recipes can be made in the broiler or even the slow cooker.

  • Recipe

    Honey-Lime Chicken Wings

    Tossed in a sauce that’s a little sweet, a little hot, and a lot sticky, these broiled wings are finger-licking good and a bit healthier than fried. To save time, buy the wings already split.

  • Recipe

    Slow-Cooker Asian Barbecue Wings

    Even if it’s not a game day, you’ve still got game in the kitchen when you make this finger-licking, umami-laden take on chicken wings. The recipe calls for slow cooking the wings until the meat is almost falling-off-the-bone tender, then broiling to make them brown, crisp, and irresistible. It’s one extra step that’s well worth it.

  • Recipe

    Maple-Wasabi Chicken Wings

    Crushed wasabi peas are a fun, colorful garnish for these sticky-spicy-sweet wings. Look for them in your grocery store’s Asian section.

  • Recipe

    Grilled Buffalo Wings

    Traditional Buffalo wings are fried, then slathered in a combination of melted butter and Frank’s Red Hot sauce. These wings are grilled rather than fried, which adds a layer of smokiness (and makes them a little lighter).
  • Recipe

    Tandoori Chicken Wings with Mango-Chile Raita

    Mixed with fresh mango and spices, thick Chobani Greek Yogurt makes a refreshing accompaniment for spicy grilled chicken wings.

  • Recipe

    Spicy Cilantro Chicken Wings

    These wings are a perfect example of why it’s fun to think outside the bottle of Frank’s hot sauce. The chile, lime, garlic, cilantro, and Worcestershire provide a savory-acidic base for the sauce and add many new and wonderful layers of flavor, while the butter coats the wings with a luscious richness.
  • Recipe

    Spicy Miso Wings

    This unique twist on buffalo wings tosses the crispy fried chicken in a ginger and paprika-spiked miso sauce.
  • Recipe

    Grilled Sesame Chicken Wings

    These wings are grilled but can be oven-roasted instead. During cooking, they're basted with a mixture of hoisin, soy, and Tabasco sauce and sprinkled with toasted sesame seeds.
  • Recipe

    Southeast Asian Chicken Wings

    A total departure from Buffalo, these grilled wings are marinated in a mix of coconut milk, fish sauce, lemongrass, and sweet chili sauce. The look may be unusual, but using a skewer to stretch out your chicken wings increases the amount of exposed skin that can crisp up during cooking, as well as absorb the marinade and smoky flavors from the grill.
Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks