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Your Menu for the Week of August 28, 2017

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  • Recipe

    Grilled Swordfish with Lemon, Dill & Cucumber Sauce

    Delicate and light, this sauce has a loose texture that’s somewhere between a vinaigrette and a salad. It complements most any grilled fish, so feel free to substitute salmon, tuna or halibut steaks for the swordfish.

  • Recipe

    Penne with Eggplant, Tomato & Basil

    Not sure what you'll do with the tomatoes you've been ripening on your kitchen counter? Try this easy pasta dish. Combined with the eggplant and fresh basil, summer just doesn't taste any better than this. 

  • Recipe

    Grilled Sausage with Summer Squash, Fresh Herbs & Olives

    The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions.

  • Recipe

    Middle Eastern Turkey Burgers

    This burger gets a Middle Eastern twist from the addition of garlic, cumin, coriander, and fresh mint and parsely folded into the ground turkey. Fat is flavor, so for the best results, choose a ground turkey that's not too lean. Serve with Cucumber and Yogurt Sauce.

  • Recipe

    Grilled Asian Pork Tenderloin with Peanut Sauce

    Why get take-out when you can marinate and grill these flavor-packed tenderloins faster than you could get to the restaurant and back?

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