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Your Menu for the Week of December 18, 2017

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  • Recipe

    Sticky Pomegranate Drumsticks

    A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.

  • Recipe

    Pan-Fried Trout with White Beans, Bacon, and Rosemary

    Bacon and rosemary lend slow-cooked flavor to canned cannellini beans, making them a speedy but special accompaniment for tender trout fillets. Make sure to have your fishmonger remove the fine pin bones from the fish.

  • Recipe

    Lamb Chops with Concord Grape Sauce

    Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.

  • Recipe

    Barley Minestrone

    This rendition of the classic Italian vegetable and bean soup uses barley instead of pasta. Simmering a piece of the rind from Parmigiano-Reggiano in the soup is a traditional way of adding flavor. When you finish off a wedge of Parmigiano, just stash the rind in the freezer so you always have it on hand when you need it.

  • Recipe

    Cube Steak with Lime Mojo

    Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect marinade for cube steak, a quick-cooking cut of beef round.

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Season 4 Extras

Cadenet, France (508)

Travel to the interior of Provence when Moveable Feast with Fine Cooking visits Cadenet, France. Host Pete Evans takes a trip to see how the covetable fleur de sel salt…

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