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Your Menu for the Week of January 22, 2018

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  • Recipe

    Pan-Fried Gnocchi with Bacon, Onions, & Peas

    The only thing better than dumplings is fried dumplings. Add bacon, onions and peas, and you've got a dish that can't lose. Gnocchi are Italian dumplings made of potatoes or flour (or both) and eggs. For a major time-savor, look for gnocchi in the frozen foods section of the supermarket.

  • Recipe

    Spicy Thai Chicken and Pineapple Soup

    This bright, fragrant soup is just the thing to take the chill off a cold winter night. The sweetness of pineapple meets the heat of chile for a flavor duel that brings excitement to every bite.

  • Recipe

    Crisp-Skinned Arctic Char

  • Recipe

    Beef Picadillo

    A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.

  • Recipe

    Sweet Potato, Ham, and Goat Cheese Salad

    Sweet potatoes and maple-glazed ham give this main-dish salad a chunky texture and sweet-salty flavor profile. Look for high-quality, all-natural ham steak for the best flavor and texture.

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Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

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