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Your Menu for the Week of July 31, 2017

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  • Recipe

    Grilled Lamb Kebab Salad with Cucumber, Tomatoes & Pita

    Main-dish salads are summer's answer to the one-bowl weeknight meal. They're super easy to put together, and in this case, the lamb salad is light but complete. It's also a great alternative for those nights when you want a juicy, meaty salad, but need a break from beef.

  • Recipe

    Tilapia with Cilantro-Walnut Pesto

    Garlicky, lemony cilantro pesto punches up the flavor of mild white fish such as tilapia, cod, or haddock

  • Recipe

    Grilled Straw and Hay Fettuccine

    In this riff on a classic Italian dish, thin strips of grilled summer squash and zucchini represent the traditional yellow (straw) and green (hay) fettuccine.

  • Recipe

    Chicken Cutlets with Tomatoes and Basil

    Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty weeknight supper.

  • Recipe

    Peach, Pancetta, Lettuce, and Tomato Sandwiches

    In this riff on a BLT, pancetta stands in for bacon and peaches add a sweet note. Use pre-sliced pancetta—it’s very thin and cooks up quickly.

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Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

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