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Your Menu for the Week of September 25, 2017

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  • Recipe

    Sausage with Red Cabbage and Apples

  • Recipe

    Maple-Rosemary Salmon Skewers

    Mustard, maple, soy sauce, and rosemary make an irresistible sweet and tangy sauce for salmon.

  • Recipe

    Grilled Zucchini Panini

    Sourdough gives this pressed sandwich delicious tang, but you can use ciabatta or another rustic loaf, too.

  • Recipe

    Curried Chicken Thighs with Cauliflower, Apricots & Olives

    This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and cauliflower, the original seasonings are replaced with Moroccan-inspired spices, and dried apricots sub for the prunes. For the best flavor, start marinating the chicken in the morning or, better yet, the night before.

  • Recipe

    Tomato-Harissa Poached Eggs

    This is a quick version of a Middle Eastern dish called shakshuka. Harissa, a spicy North African pepper paste, adds a complex, mellow heat in place of the more traditional fresh chile peppers. Feel free to add extra heat with red pepper flakes or more harissa.

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Seattle, WA

Explore the Pacific Northwest as Moveable Feast with Fine Cooking travels to Seattle to get a taste of some of the freshest food on the west coast. Host Curtis Stone…

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