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No-Cook Holiday Nibbles

Featured in our 2017 Christmas Guide
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Whew–you made it through Thanksgiving. Determined to make your holiday get-together a little less laborious? Choose from these no-cook treats to make your next gathering that much tastier. Just open the jars and packages, pair with some fresh fruit and cheeses, and you’ve got an instant cocktail party spread.

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    Cheesy Chips

    What do you call a marriage between crackers and cheese? If you said heaven, you’ll want to get your hands on Kitchen Table Bakers Parm Crisps. Oven baked and made with 100% aged Parmesan, these crispy treats provide the perfect vehicle for dips and thinly sliced aged meats.

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    A Decadent Pate

    Les Trois Cochon’s Venison Pâté is a rich blend of pork, venison, and chicken liver, studded with cranberries, pistachios, and bits of sweet apple. A tasty nibble for any holiday table, slice and serve this pâté with crusty sourdough, peppered flatbread or with a crunchy green winter salad.

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  • Mixed Salted Nuts
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    Going Nuts

    Packed with protein, vitamins and most important of all, flavor, Oh! Nuts Holiday Gift Tray is a tasty array of every type of nut and seed your family and friends could want. Arranged in an attractive 12-compartment wooden box (perfect for displaying as is or giving as a gift), it comes with cashews, pistachios, walnuts, almonds, Brazil nuts, BBQ flavored corn nuts, hazelnuts, pecans, peanuts, macadamia nuts, pepitas, and sunflower seeds. Yes, your guests will go nuts for them.

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    Ham Handed

    Many consider the ham produced in Spain’s Iberico region to be the world’s finest and this brand, partly owned by master chef Jose Andres, is among the best of the best. Thinly sliced, intensely flavored and with a smoky aroma, Fermin Jamon Iberico is delicious served with multigrain crackers and a mild hard cheese, wrapped around a Medjool date stuffed with goat cheese, or twisted around an Asiago-flavored breadstick.

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    A Dip Tip

    Creamy gooey artichoke-spinach dip is always a crowd-pleaser. Whether it’s slathered on bruschetta, served alongside pita chips or the base of a flatbread pizza, this is as versatile as hummus or black bean dip. When you don’t have time to make your own, get Robert Rothschild Artichoke Spinach Dip & Spread; it will be an instant party hit. All natural, kosher and made with Romano cheese, this jar of happiness only costs $15.

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    Bite-Sized Brownies

    While we all love holiday cookies, something about a dense chewy brownie always hits the spot. Fairytale Brownies Magic Morsels are made with dark Callebaut Belgian chocolate, and fresh eggs and butter. This holiday box has 36 individually wrapped pop-in-your-mouth pieces in caramel, chocolate chip, cream cheese, raspberry swirl and other flavors; they also made a great gift.

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    Pink as a Pickle

    It may be the holidays, but there’s nothing wrong with bringing a taste of summer to the table. Pickled Pink’s Natural Sweet Gourmet Pickles, available in peach, spiced watermelon, and jalapeno, will add a piquant zest and crunch to creamy cheeses, charcuterie, hummus and more. Plus, they’re great chopped up and added to the inevitable holiday leftover sandwiches.

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    Go Fish

    Imported from Portugal, Jose Gourmet Spiced Sardines are packed in flavorful, chile-infused oil. Serve atop toasts as a tapa, add them to salads and sandwiches, or chop and stir into pasta

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    Sprout Up

    Pickled Brussels sprouts? Yes. With their tangy sweetness, Pacific Pickle Works's Brussizzle Sprouts make a bright addition to an appetizer plate.

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Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

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