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Savory Takes on Pancakes

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If you’ve never made pancakes for anything but a morning meal, summer is the ultimate time to try switching things up. That’s because pancakes are like blank canvases, making them delicious vehicles for vegetables at their peak.  From earthy, rich zucchini pancakes made with chickpea flour to cornmeal, chili, and cheddar pancakes topped with fresh avocado to cilantro-laden pancakes with piquant kimchee and fried eggs, these recipes prove that pancakes are for so much more than syrup.

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Season 4 Extras

Taos, New Mexico (503)

Experience the rich history of the mountainous Taos region of New Mexico as Moveable Feast with Fine Cooking gets a taste of its incredible ingredients. Host Curtis Stone meets Christopher…

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