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Spring Brunch Must-Haves

April/May 2018 Issue

Whether you’re celebrating Easter, Mother’s Day, or just the end of a brutal winter, these morning glories will brighten your brunch table. Want more spring ideas? Sign up for our free eLetter, and you’ll get our free Spring Desserts eBook as a thank-you. Click here to sign up and download the eBook now!

  • Product

    Sagaform Piccadilly Ramekins

    A set of ramekins is a culinary must-have, and this season, we’re coveting the pastel shades and springy feel of Sagaform’s Piccadilly line; use them for baked eggs, custards, fruit salad, and more.

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  • Egg Steaming Rack
    Product

    Oxo Egg Rack

    If hard-boiled, soft-boiled, or Easter eggs are on the menu, this new OXO silicone egg rack keeps them upright in your pressure cooker or multicooker and ensures that they won’t knock against each other while cooking. Cook nine eggs at a time, or stack two racks to cook 18.

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  • Maple Leaf Farms Duck Bacon
    Product

    Maple Leaf Farms Duck Bacon

    For a change of pace from the usual breakfast staple, consider this bacon from Maple Leaf Farms, made from applewood-smoked duck breast; it’s meaty and savory, but leaner than the traditional pork version.

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  • OXO sheet pan and rack
    Product

    Oxo Nonstick Sheet Pan and Rack

    Bacon for a crowd becomes a neater endeavor when cooked in the oven, so it’s helpful to have a sturdy half-sheet pan on hand, along with a rack that fits it. These, from OXO, are nice choices; they’re nonstick for easy cleanup, and we especially like that the rack (sold separately here) has handles for easy maneuvering.

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  • Jean Dubost breakfast knives
    Product

    Jean Dubost Breakfast Knives

    This graceful Laguiole French breakfast set from Jean Dubost includes a trio of utensil essentials: a jam spoon, spreader, and bread knife. Stainless steel with handles in natural tones, they’re rustproof and dishwasher safe.

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  • Product

    Farm Steady DIY Bagel Kits

    Can’t find a good bagel shop? Farm Steady’s practical kits provide instructions and ingredients for making a dozen bagels and cream cheese from scratch, a delicious weekend project for any cook.

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  • Artisana Organics coconut butter
    Product

    Artisana Organic Coconut Butter

    Made from just one ingredient—organic raw coconut flesh—Artisana Organic’s raw coconut butter amazed us with its smooth texture and intensely rich, decadent flavor (and has us wondering if we’ll ever go back to peanut or almond butter).

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  • Kerber's Farm jam
    Product

    Kerber's Farm Jams

    Long Island’s Kerber’s Farm produces seven flavors of small-batch homemade jam with fruit sourced from wherever it’s best: figs from California, cherries from Michigan, blueberries from Maine. The three-jam sampler box makes a lovely hostess gift (you can specify the flavors when checking out on the website).

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  • Riedel Fatto a Mano glasses
    Product

    Riedel Fatto a Mano Glasses

    Perfect for a Sunday brunch, Riedel’s elegant Fatto a Mano Champagne wineglasses have colorful, Venetian-style hand-blown stems. Choose your favorite color, or mix and match a set. Mimosas, anyone?

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  • egg fry rings
    Product

    Great Finds: Williams-Sonoma Egg Fry Rings

    Up the fun factor in your eggs Benedict or sunny-side-ups with Williams-Sonoma’s Easter-inspired egg fry rings, which come in a set of four festive shapes.

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Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

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