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Stuffing and Dressing

  • Recipe

    Herbed Bread Dressing with Bacon, Chestnuts & Prunes

    Give your guests the savory, textured stuffing they want, but stud it with the unexpected: chestnuts, bacon, and prunes.

  • Recipe

    Fennel & Escarole Stuffing with Pine Nuts

    This stuffing is great sprinkled with a little Parmigiano-Reggiano just before baking.You can also cook this stuffing inside your turkey, as long as you're not brining the bird.

  • Recipe

    Sauerkraut & Rye Bread Stuffing

    At my first Thanksgiving with my husband’s Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I later learned that sauerkraut is a mid-Atlantic holiday tradition. This stuffing embraces it enthusiastically.

  • Recipe

    Cornbread & Sausage Stuffing

    For a stuffing with a bit of heat, use hot Italian sausage or even chorizo. This stuffing is delicious when cooked inside the bird, we like this simple, juicy roast turkey. If you plan to cook the stuffing separately, follow the instructions below, it can be cooked in the same oven or at the same temperature as your turkey.  

  • Recipe

    Classic Bread Stuffing

    Bread stuffing recipes are endlessly customizable. All you have to do is change up the bread, the herbs, and/or the liquid. But if a classic recipe is what you’re after, you’ve found it, though even this one can be tweaked for your taste. For a less rich stuffing, omit the last 4 Tbs. of melted butter and add a bit more stock. More stuffing recipes Stuffing recipes like this one are by no means a Thanksgiving exclusive. They’re perfect with just about any roast chicken, roast beef, or roast pork. And, they feed a crowd, so go ahead and make this your go-to side for Sunday dinner.

  • Recipe

    Italian Bread & Sausage Stuffing

    This stuffing doesn't stop at bread, sausage and the usual lineup of aromatic vegetables; Marsala, fresh thyme and the optional chopped turkey liver give it deep, rich flavor. For instructions on baking the stuffing, see Stuffed Roast Turkey.

  • Recipe

    Dressing with Apples, Bacon & Caramelized Onions

    A turkey roasts more evenly unstuffed, so I like to cook the stuffing -- technically now a dressing -- separately. If you're assembling this ahead, wait until just before baking to add the eggs and chicken broth. A metal baking pan tends to make this dressing cook more quickly.

  • Recipe

    Wild Rice Bread Dressing with Apple, Apricot & Sage

  • Recipe

    Rustic Bread Stuffing with Dried Cranberries, Hazelnuts & Oyster Mushrooms

    Classic oyster stuffing gets reinterpreted without seafood—oyster mushrooms bring fabulous texture and flavor to this chunky, savory side.

  • Recipe

    Sausage-Maple Bread Stuffing

     

  • Recipe

    Wild Rice with Dried Cranberries & Hazelnuts

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Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

View all Moveable Feast recipes and video extras

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