Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Collection

Taste of New Orleans

Award-winning recipes from the 2011 New Orleans Wine & Food Experience
Article Image

Get a taste of the New Orleans Wine & Food Experience with these award-winning recipes from some of the city’s top chefs. Want an even bigger taste? Check out the flip book of all the award winners.

  • Recipe

    Mezze Lamb Sliders with Pepper-Olive Relish

    These mini lamb burgers from Chef Klaus Happel of Soif Faim at Hotel Intercontinental won a Fleur De Lis Best of Show-Savory award at the 2011 New Orleans Wine & Food Experience. Chef Happel serves the burgers with crisp eggplant fries and tzatziki sauce for dipping.

  • Recipe

    Snapper à la Barigoule

    This is a quintessentially New Orleans preparation of a Gulf seafood favorite, from Chef Gerry Middleton of Galatoire's. The snapper fillets are seared and served in a white wine sauce with sautéed artichokes, carrots, shallots, and mushrooms. 

  • Recipe

    Summer Gazpacho

    This simple summer gazpacho from Chef Laura Cedillo of Galvez Riverfront Restaurant shows off the ripest tomatoes of the season.

  • Recipe

    Beef Tenderloin-Wrapped Tuna with Butternut Squash Purée

    This impressive presentation of yellowfin tuna wrapped in a thin sheet of beef tenderloin is from Chef Brian Katz at New Orleans' Red Fish Grill. The trick is to sear the beef quickly in a hot pan, so that the tuna inside stays raw, almost like a piece of sushi.

  • Recipe

    Braised Lamb Shoulder with Red Eye Gravy over Cream Cheese Grits

    Tender slow-braised lamb gets dressed in a hearty red-eye gravy (so-named for its healthy dose of coffee) in this great-for-brunch-or-dinner dish from Chef Chip Flanagan of Ralph's on the Park.

  • Recipe

    Milk Chocolate "Turtle Soup"

    Enjoy a brand new twist on a 200-year-old Louisiana classic! This clever take on turtle soup from Chef Tory McPhail of Commander's Palace won the Fleur de Lis Best of Show-Sweet award at the 2011 New Orleans Wine & Food Experience.

Save to Recipe Box
Print
Add Private Note
Saved Add to List

    Add to List

Print
Add Recipe Note

Videos Recipes

| View All

Video

View All

Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks