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The Flavors Behind Beef Rendang

A traditional Malaysian comfort dish gets deconstructed
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Susheela Raghavan’s recipe for Beef Rendang is made intensely aromatic by coconut milk, chiles, and spices. She begins with a flavor base purée and incorporates two distinct spice blends (whole spices, then ground), for added complexity. In this slideshow, you’ll learn about some of the ingredients that make Susheela’s rendang so spectacular.

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Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

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