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The Flavors Behind Beef Rendang

A traditional Malaysian comfort dish gets deconstructed
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Susheela Raghavan’s recipe for Beef Rendang is made intensely aromatic by coconut milk, chiles, and spices. She begins with a flavor base purée and incorporates two distinct spice blends (whole spices, then ground), for added complexity. In this slideshow, you’ll learn about some of the ingredients that make Susheela’s rendang so spectacular.

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Season 4 Extras

San Luis Obispo, CA (506)

In this episode of Moveable Feast with Fine Cooking from San Luis Obispo county, California, Curtis jumps into the waters of Morro Bay Oyster Company, a hub for oyster farming…

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