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Tomatoes in 10 Minutes

Ten tomato recipes, just 10 minutes each
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If the tomatoes in your garden grow in abundance, or you just can’t resist them at the farmers’ market, these 10-minute recipes will inspire you to use your fresh tomatoes in everything from tomato stacks and sides to salads, dressings, and a no-cook pasta sauce.

  • Recipe

    Gratinéed Tomatoes with Asiago & Fresh Herbs

    With its juicy tomatoes and anise-flavored tarragon, this summery salad is the perfect accompaniment to seared or grilled salmon or steak.
  • Recipe

    Corn and Cherry Tomato Salad with Lemon-Tarragon Vinaigrette

    With its juicy tomatoes and anise-flavored tarragon, this summery salad is the perfect accompaniment to seared or grilled salmon or steak.
  • Recipe

    Tomato & Grilled Zucchini Stacks

    This appetizer is as easy as layering grilled zucchini and ripe tomato, and topping it with ricotta flavored with green peppercorns and fresh herbs.

  • Recipe

    Tomato, Chickpea & Feta Salad

    Za’atar—a Middle Eastern spice blend treasured for its savory thyme-oregano flavor—adds a lovely herbal quality to this easy side salad.

  • Recipe

    Peach, Pancetta, Lettuce & Tomato Sandwiches

    In this riff on a BLT, pancetta stands in for bacon and peaches add a sweet note...call it a PPLT, if you will.
  • Recipe

    Tomato & Watermelon Salad with Feta

    Juicy tomatoes and watermelon are a natural together making this quick, vibrant salad is as refreshing as it is nutritious.
  • Recipe

    Grilled Tomatoes with Saba & Sea Salt

    Grilling tomatoes brings out their sweet side, which is highlighted even further with a drizzle of saba, a syrupy Italian condiment similar to balsamic vinegar.
  • Recipe

    Baked Provolone with Tomatoes, Marjoram & Balsamic

    Thick slices of provolone baked under a tangy-sweet tomato topping make a to-die-for starter or a light lunch with a green salad. Serve with warm, crusty bread.

  • Recipe

    Tomato Caponata

    This summery relish is reminiscent of Sicilian caponata, minus the eggplant and anchovies. It’s great with grilled seafood (think sardines, swordfish, or scallops) or just served over slices of grilled bread.

  • Recipe

    Tomato-Ginger Dressing

    This refreshing salad dressing comes together in the blender in no time. Ginger and rice vinegar add an unexpectedly spicy note to sweet tomatoes. It's good on a simple green salad.  

  • Recipe

    Tomatoes & Burrata with Tapenade

    Burrata, a fresh Italian cheese similar to mozzarella but with a creamy center, is a luscious addition to this update on the classic tomato-basil-mozzarella Caprese salad
  • Recipe

    Easy No-Cook Tomato Sauce

    Ripe tomatoes don’t need to be cooked to turn into a delicious pasta sauce. Just chop and mix with garlic, fresh herbs, chile (for a bit of heat), and olive oil.

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