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Under the Hood

  • Post

    How a Convection Oven Works

    This video illustrates the difference between a convection and conventional (radiant-heat) oven, and explains how convection ovens cook food faster and more evenly than a conventional oven.

  • Post

    How a Dual-Fuel Range Works

    This video illustrates the differences between gas and electric ovens and stovetops, and explains how dual-fuel ranges harness the advantages of each heat source where it's more beneficial to the cook.

  • Post

    How an Induction Cooktop Works

    This video illustrates how an induction cooktop uses electromagnetic field to heat a pot set on it, and explains how an induction cooktop can bring a pot of water to a boil faster than a conventional gas or electric stove.

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Season 4 Extras

Greenough, Montana (411)

This week’s Moveable Feast saddles up for a chuck wagon dinner in Greenough, Montana. Our host chef Pete Evans joins chef Ben Jones, of Paws Up, and grilling master Rory…

View all Moveable Feast recipes and video extras


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