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beef wellington Click the image for the recipe: Classic Beef Wellington

Special Occasion Beef Roasts

Prime rib, tenderloin and sirloin roasts make impressive centerpieces to the holiday meal.

Pricey cuts of beef like tenderloin and prime rib make any occasion festive, but what better time to serve them than Christmas or New Year's? You can keep things simple with a low, slow roast, or take them truly over the top with a rich stuffing or flavorful crust. And if you're nervous about choosing, prepping or carving such an expensive cut, our technique and shopping guides explain all the how-tos.

Festive Holiday Menus Showcasing Beef
A Showstopping Holiday Dinner
A Juicy Prime Rib Dinner for the Holidays 
An Elegant Beef Tenderloin Dinner 


Recipes
Slow-Roasted Prime Rib

Rib and Sirloin Roasts



Beef Tenderloin Roasted in a Salt Crust

Tenderloin Roasts



Individual Beef Croustades with Boursin & Mushrooms

Elegant Presentations









Techniques and Videos
Video: How to Butterfly and Stuff a Beef Tenderloin
fc062mi051-01.jpg How to Dry-Age Beef at Home

 



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