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Mustard, Sage & Maple Glazed Pork Roast with Garlic-Roasted PotatoesWhen ordering the pork, be sure to have the backbone (called the chine bone) removed, so you’ll be able to slice the roast between the rib bones.

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Lime Chicken with Poblano Sour Cream Light, Crisp Waffles Carrot Cake with Orange Cream Cheese Frosting Honey Shortbread Chocolate-Dipped Espresso Shortbread Cookies Chocolate-Dipped Espresso Shortbread Cookies

Devil’s Food Cake VerrineThis deconstructed take on devil's food cake gets its name from a French dish where various components are layered in a glass (verre is the French word for glass).

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Chicken Thighs Baked with Lemon, Sage, Rosemary & Thyme Grilled Buffalo Wings Spanish Potato Tortilla (Tortilla Española) Classic Potato Gratin Braised Bok Choy with Sherry & Prosciutto Six-Spice Braised Short Ribs Bacon-Wrapped Meatloaf

Chicken Thighs Baked with Lemon, Sage, Rosemary & ThymeIn addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli.

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Spiced Sweet Potato Fries Warm Black Bean & Chipotle Dip Spiced Lamb Pitas with Fresh Mango Salsa Creamy Winter Greens Gratin Chopped Steak Sandwiches Grilled Buffalo Wings Fried Onion Rings

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