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Collection - Page 5 of 34

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    5-Ingredient Dinners that Everyone LOVES

    You know those nights when it seems like there's nothing in the fridge? You just need a few of these recipes in your arsenal. Not only do they use 5…

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    Our 10 Most Popular Chocolate Dessert Recipes

    Want to whip up something decadent and chocolatey? You can't go wrong with one of these 10 most popular chocolate desserts on FineCooking.com. Classic layer cakes, rich cheesecakes, and even…

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    Heat Up Valentine's Day with These Spicy Recipes

    Create a sultry, seductive mood on Valentine's Day with these spicy dishes that set the palate (and the passions) on fire. From Thai curries to Mexican moles, the recipes take…

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    Noodles for Chinese New Year

    Noodle dishes are a staple of Chinese New Year celebration: the tradition holds that long noodles promise longevity...as long as you don't cut through them! These 10 noodle recipes, from…

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    Sweet and Savory Orange Recipes

    Oranges inject a bright note of color and flavor to winter dishes, whether it's a zippy citrus salsa over chicken cutlets or fish fillets, a sweet-tart glazed cake, or a…

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    12 Recipes for Lentil Lovers

    Lentils are loved all over the globe, because they're easy to grow and delicious to eat. These recipes show off their versatility in taking on global flavors, from an Indian…

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    The 13 Top-Rated Recipes from 2016

    Don't miss a winner! These Fine Cooking recipes all received near-unanimous acclaim from users in 2016, with multiple five-star reviews.

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    Holiday Mains That Simplify Your Life

    Whether you're pressed for time or just want to focus your attention on a showstopping dessert, these simple holiday main dishes come together easily, yet still feel worthy of a…

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    Party-Ready Aussie Lamb Recipes

    Don't just host your parties...#ownyourparties. Dare to be different by adding Australian lamb to the menu. This collection includes tons of #aussome options perfect for any party: crisp meatballs for…

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    Braise Your Way to Comfort

    For a warming winter meal, there's nothing like a braise. The technique uses both dry- and moist-heat cooking, first browning the food with a sear, then simmering in a liquid…