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Vegetable Sides
Vegetable Side Dishes
Brussels Sprouts
Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots
Roasted Brussels Sprouts with Dijon, Walnuts & Crisp Crumbs
Creamy Brussels Sprout Gratin
Brussels Sprouts
Balsamic Glazed Brussels Sprouts with Pancetta
Browned Brussels Sprouts with Hazelnuts & Lemon
Brussels Sprouts Braised with Pancetta, Shallot, Thyme & Lemon
Green Beans
Green Beans with Brown Butter & Pecans
Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs
Roasted Green Beans with Lemon, Pine Nuts & Parmigiano
Green Beans
Sautéed Green Beans with Cranberries & Walnuts
Simply Delicious Green Beans
Green Beans with Toasted Slivered Almonds
Root Vegetables
Maple Pan-Roasted Baby Carrots
Spicy Carrots with Jalapeño & Roasted Red Pepper
Roasted Carrots & Parsnips with Shallot & Herb Butter
Root Vegetables
Cider-Glazed Turnips & Apples with Sage & Bacon
Roasted Medley of Winter Roots
Roasted Parsnips with Cinnamon & Coriander
Squash
Delicata Squash with Caramelized Shallots & Sherry
Roasted Rosemary Butternut Squash & Shallots
Sautéed Butternut Squash with Lemon, Walnuts, & Parsley
Squash
Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust
Maple-Roasted Acorn Squash
Braised Winter Squash & Potatoes with Mustard & Shallots
Other Vegetables
Cauliflower with Brown Butter, Pears, Sage & Hazelnuts
Pearl Onion Gratin with Parmesan, Savory & Thyme
Broccoli with Eggs & Lemony Parmesan Breadcrumbs
Other Vegetables
Olive Oil-Braised Collards
Black Kale with Ham, Garlic & Onion
Kale with Pancetta & Marjoram
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