Vegetables on the Grill

Grill season tends to get carnivores’ mouths watering, but the grill is just as brilliant in bringing out smoky, caramelized flavors in vegetables. Use your grill to turn fresh summer produce into quick sandwiches and sides, warm salads, and savory pasta sauces.

Warm Pasta Salad with Grilled Tomatoes & Zucchini

Pastas:

• Warm Pasta Salad with Grilled Tomatoes & Zucchini
• Fire-Roasted Pepper & Shrimp Fettuccine
• Spaghetti with Grilled Eggplant, Tomato & Onion
• Warm Couscous & Grilled Zucchini Salad
• Penne with Grilled Chicken & Portabellas
• Orzo & Grilled Vegetable Salad

Grilled Mushroom, Arugula & Comté Salad

Salads:

• Grilled Mushroom, Arugula & Comté Salad
• Grilled Southwestern Potato Salad
• Grilled Hearts of Romaine with Blue Cheese Dressing
• Charred Onion Salad with Prosciutto & Parmigiano Reggiano

Grilled Corn on the Cob with Roasted Red Pepper Butter

Sides:

• Grilled Corn on the Cob with Roasted Red Pepper Butter
• Grilled Eggplant with Roasted Red Pepper Relish
• Grilled Asparagus with Balsamic Vinegar & Blue Cheese
• Grilled Leeks with Roasted Pepper Vinaigrette
• Grilled Zucchini with Lemon-Balsamic Vinaigrette

Grilled Portabella Sandwiches with Tomatoes, Mozzarella & Basil

Sandwiches:

• Grilled Portabella Sandwiches with Tomatoes, Mozzarella & Basil
• Grilled Vegetable Sandwiches
• Grilled Eggplant Sandwiches

Grill baskets keep little veggies from falling through the grate

Equipment & Techniques:

• Test Drive: Grilling baskets
• The Essential Guide to Grilling Vegetables
• Grilling Potatoes Your Way
• How to Grill Corn on the Cob
• Fire Up the Grill to Make a Great Summer Salads
• Turn Grilled Vegetables into Savory Pasta Sauces