Baking with Abby Dodge

Make It Mini

In this series, based on her book Mini Treats & Hand-Held Sweets, Fine Cooking contributing editor Abby Dodge demonstrates the joys of scaled-down sweets, perfect for any occasion.

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  Mini Pumpkin Tarts with Pecan Streusel
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  Black-Bottomed Nutella Swirl Mini Cheesecakes
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  Mini Red Velvet Whoopie Pies
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  Toasted Coconut Snowball Cupcakes

Desserts 4 Today

What can you do with just four ingredients? Lots, if you ask Fine Cooking contributing editor Abby Dodge. In these videos, based on her book Desserts 4 Today, Abby covers the seasons demonstrating recipes for both holiday cookies and frozen treats—each using just four ingredients.

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  Cookie Series Intro
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  Nutella Fudge Brownies
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  Peppermint Meringue Kisses
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  Orange-Scented Mini Elephant Ears
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  Frozen Treats Series Intro
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  Red Berry-Vanilla Ice Cream Bombe
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  Frozen Mexican Hot Chocolate Pops
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  Minty Melon Granita