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community recipes

Baked-Stuffed Root Vegetables

lnross, member | November 18th, 2009

This year, upgrade the classic tubers - potatoes, sweet potatoes or yams by baking and mashing them; stuff the crispy skins and top with cheese, nutmeg and chives. Baked stuffed tubers are tastier and healthier that regular mashed and kids love having their own little stuffed potatoes to eat. Even better, they can be prepared way ahead of time and frozen, then reheated for your holiday dinner.

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Pumpkin Pancakes (just happen to be gluten-free)

aksimon, member | November 18th, 2009

We love to make pancakes on Sunday mornings. But we also love everything pumpkin; soup, pie, quick breads, and muffins. So during the holidays, we just add some pumpkin to our favorite pancake batter. They turn out delicious, and made with gluten free grain flours, they are also nutritious!

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Official Rules: Updating the Classics Challenge

Fine Cooking Editors, editor | November 17th, 2009

Official Contest Rules for the 2009 Update the Classics contest NO PURCHASE NECESSARY TO ENTER. Entries for this contest (the "Contest") will be accepted during the period beginning at 12:01 a.m. ET...

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Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

thedabble, member | November 11th, 2009

Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)

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Bacon, Gruyere and Cheddar Mac N' Cheese

thedabble, member | November 10th, 2009

Bacon, Gruyere and Cheddar Mac N’ Cheese

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Whiskey Shrimp Risotto

mmmgarlic, member | November 7th, 2009

This orange risotto is festive and perfect for a chilly Halloween night!

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Mexican Day of the Dead Chocolate Skulls with Coconut Ganache

Herdessa_Confiserie, member | November 6th, 20092 comments

Mexican Day of the Dead chocolate skulls filled with a creamy coconut ganache filling

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Pumpkin Creme Brulee with Maple Topping

Texas_Foodie, member | November 6th, 2009

Creamy, rich creme brulee spiced with pumpkin and maple.

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The Best Chocolate Chip Cookie

thedabble, member | November 5th, 20091 comment

The Best Chocolate Chip Cookie recipe I've ever had.

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Baby Arugula, Smoked Salmon and Capers salad

echiriff, member | November 4th, 2009

I had this salad during my vacation in Barcelona and thought it was simple and wonderful

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Roasted Pumpkin Seeds

thedabble, member | November 4th, 2009

Roasted Pumpkin Seeds

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3 Recipes From 1 Dish: Bacon Lentils

thedabble, member | November 3rd, 2009

3 filling, healthy, economical dishes from one dish: Bacon Lentils

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Greek Yogurt Panna Cotta Brain with Port-Cherry Sauce

Denise Jones, member | November 2nd, 2009

I adapted this recipe from Food & Wine's Greek Yogurt Panna Cotta with Honey Glazed Apricots for our Annual Halloween Party. This year's theme was Weird Science and guests were encouraged to take it to the next level in the kitchen to share a dish

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Chicken and Cabbage Soup

thedabble, member | November 2nd, 2009

Light and easy- Chicken and Cabbage Soup

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Cranberry Salad

Lisa Waddle, managing editor | November 2nd, 2009

A Thanksgiving tradition in the Waddle household.

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Gourmet Caramel Apples

Texas_Foodie, member | October 31st, 2009

I have always wanted to make gourmet caramel apples - the kind you find in fancy candy stores - but was a little intimidated by what I was sure would be a difficult process. These gourmet caramel apples are delicious and so easy to make.

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Pickled Habaneros and Jalapenos

thedabble, member | October 30th, 2009

A hot treat to add to many dishes- pickled habaneros and jalapenos.

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Butternut Squash with Herbs, Pecans and Blue Cheese

thedabble, member | October 29th, 2009

An easy side bursting with flavor: Butternut Squash with Herbs, Pecans and Blue Cheese

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Welcome to the Create Your Own Salad Contest

Ellie Krieger, contributing editor | October 28th, 20092 comments

I'm looking for a few good salads.

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Create Your Own Salad Contest: Official Rules

Fine Cooking Editors, editor | October 28th, 2009

Official Rules for the 2009 Create Your Own Salad Contest

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Pumpkin Pie with Streusel

thedabble, member | October 28th, 2009

The best pumpkin pie I've ever had with streusel.

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White Bean Soup with Bacon, Thyme and Rosemary

thedabble, member | October 27th, 2009

A classic soup from Food & Wine: White Bean Soup with Bacon, Thyme and Rosemary

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Baked Camembert

thedabble, member | October 26th, 2009

Super-easy and delicious as an appetizer or meal: baked camembert

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Tuna or Turkey Salad Sandwiches

thedabble, member | October 23rd, 2009

Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists

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Chai-Apple Coffee Cake

thedabble, member | October 22nd, 2009

A new favorite coffee cake: Chai-Apple Coffee Cake

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Pumpkin Bread

KParrilla, member | October 21st, 20092 comments

This pumpkin bread always turns out! It's the go-to recipe for the fall and holiday seasons when your looking for something super moist and spicy. You're guaranteed to get at least 5 requests for this recipe when you try it out on family and friends.

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Braised Chicken with Fennel and Apple

thedabble, member | October 21st, 2009

A delicious and nutritious meal: Braised Chicken with Fennel and Apple

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Pumpkin-Coconut Rice Pudding

Sarah Breckenridge, producer | October 20th, 2009

I created this pudding to use up half cans of coconut milk and pumpkin puree sitting in my fridge, but I liked the results so much, it's going into my rotation

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Biscuits with Sausage Gravy

thedabble, member | October 20th, 2009

One of my favorite Sunday breakfasts: Biscuits with Sausage Gravy

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Tricks and Treats: Share Your Halloween Recipes

Fine Cooking Editors, editor | October 20th, 2009

Upload your spooktacular Halloween-inspired recipes for a chance at a sweet cookbook prize package including Cake Keeper Cakes and Dessert Express by Lauren Chattman, Sweety Pies by Patty Pinner...

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Pierogi- Polish Potato Dumplings

thedabble, member | October 19th, 2009

Pierogi- Polish Potato Dumplings

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Kohlrabi-Chicken-Ragout

hanseata, member | October 18th, 2009

Delicate kohlrabi, the princess of European cabbage-dom, deserves to be paired with tender chicken breast and white Riesling wine.

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