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Baked-Stuffed Root Vegetables
This year, upgrade the classic tubers - potatoes, sweet potatoes or yams by baking and mashing them; stuff the crispy skins and top with cheese, nutmeg and chives. Baked stuffed tubers are tastier and healthier that regular mashed and kids love having their own little stuffed potatoes to eat. Even better, they can be prepared way ahead of time and frozen, then reheated for your holiday dinner.
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Pumpkin Pancakes (just happen to be gluten-free)
We love to make pancakes on Sunday mornings. But we also love everything pumpkin; soup, pie, quick breads, and muffins. So during the holidays, we just add some pumpkin to our favorite pancake batter. They turn out delicious, and made with gluten free grain flours, they are also nutritious!
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Official Rules: Updating the Classics Challenge
Official Contest Rules for the 2009 Update the Classics contest NO PURCHASE NECESSARY TO ENTER. Entries for this contest (the "Contest") will be accepted during the period beginning at 12:01 a.m. ET...
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Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)
Savory Mushroom, Artichoke, Sundried Tomato and Gruyere Bread Pudding (aka Strata)
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Whiskey Shrimp Risotto
This orange risotto is festive and perfect for a chilly Halloween night!
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Mexican Day of the Dead Chocolate Skulls with Coconut Ganache
2 commentsMexican Day of the Dead chocolate skulls filled with a creamy coconut ganache filling
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Pumpkin Creme Brulee with Maple Topping
Creamy, rich creme brulee spiced with pumpkin and maple.
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The Best Chocolate Chip Cookie
1 commentThe Best Chocolate Chip Cookie recipe I've ever had.
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Baby Arugula, Smoked Salmon and Capers salad
I had this salad during my vacation in Barcelona and thought it was simple and wonderful
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3 Recipes From 1 Dish: Bacon Lentils
3 filling, healthy, economical dishes from one dish: Bacon Lentils
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Greek Yogurt Panna Cotta Brain with Port-Cherry Sauce
I adapted this recipe from Food & Wine's Greek Yogurt Panna Cotta with Honey Glazed Apricots for our Annual Halloween Party. This year's theme was Weird Science and guests were encouraged to take it to the next level in the kitchen to share a dish
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Gourmet Caramel Apples
I have always wanted to make gourmet caramel apples - the kind you find in fancy candy stores - but was a little intimidated by what I was sure would be a difficult process. These gourmet caramel apples are delicious and so easy to make.
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Pickled Habaneros and Jalapenos
A hot treat to add to many dishes- pickled habaneros and jalapenos.
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Butternut Squash with Herbs, Pecans and Blue Cheese
An easy side bursting with flavor: Butternut Squash with Herbs, Pecans and Blue Cheese
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Welcome to the Create Your Own Salad Contest
2 commentsI'm looking for a few good salads.
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Create Your Own Salad Contest: Official Rules
Official Rules for the 2009 Create Your Own Salad Contest
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White Bean Soup with Bacon, Thyme and Rosemary
A classic soup from Food & Wine: White Bean Soup with Bacon, Thyme and Rosemary
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Tuna or Turkey Salad Sandwiches
Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists
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Pumpkin Bread
2 commentsThis pumpkin bread always turns out! It's the go-to recipe for the fall and holiday seasons when your looking for something super moist and spicy. You're guaranteed to get at least 5 requests for this recipe when you try it out on family and friends.
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Braised Chicken with Fennel and Apple
A delicious and nutritious meal: Braised Chicken with Fennel and Apple
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Pumpkin-Coconut Rice Pudding
I created this pudding to use up half cans of coconut milk and pumpkin puree sitting in my fridge, but I liked the results so much, it's going into my rotation
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Biscuits with Sausage Gravy
One of my favorite Sunday breakfasts: Biscuits with Sausage Gravy
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Tricks and Treats: Share Your Halloween Recipes
Upload your spooktacular Halloween-inspired recipes for a chance at a sweet cookbook prize package including Cake Keeper Cakes and Dessert Express by Lauren Chattman, Sweety Pies by Patty Pinner...
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Kohlrabi-Chicken-Ragout
Delicate kohlrabi, the princess of European cabbage-dom, deserves to be paired with tender chicken breast and white Riesling wine.
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