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Whiskey Shrimp Risotto
1 commentThis orange risotto is festive and perfect for a chilly Halloween night!
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Pumpkin Creme Brulee with Maple Topping
1 commentCreamy, rich creme brulee spiced with pumpkin and maple.
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Greek Yogurt Panna Cotta Brain with Port-Cherry Sauce
I adapted this recipe from Food & Wine's Greek Yogurt Panna Cotta with Honey Glazed Apricots for our Annual Halloween Party. This year's theme was Weird Science and guests were encouraged to take it to the next level in the kitchen to share a dish
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Gourmet Caramel Apples
I have always wanted to make gourmet caramel apples - the kind you find in fancy candy stores - but was a little intimidated by what I was sure would be a difficult process. These gourmet caramel apples are delicious and so easy to make.
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Pumpkin Bread
6 commentsThis pumpkin bread always turns out! It's the go-to recipe for the fall and holiday seasons when your looking for something super moist and spicy. You're guaranteed to get at least 5 requests for this recipe when you try it out on family and friends.
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Pumpkin-Coconut Rice Pudding
I created this pudding to use up half cans of coconut milk and pumpkin puree sitting in my fridge, but I liked the results so much, it's going into my rotation
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Tricks and Treats: Share Your Halloween Recipes
3 commentsUpload your spooktacular Halloween-inspired recipes for a chance at a sweet cookbook prize package including Cake Keeper Cakes and Dessert Express by Lauren Chattman, Sweety Pies by Patty Pinner...
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Share Your Halloween-Inspired Recipes
Jack-o-lanterns are gracing front porches, and kids (and adults) are secretly ripping into candy stashes all across America. That can only mean one thing: It’s Halloween! It’s time for you to upload your spooktacular Halloween-inspired recipes for a chance at a sweet cookbook prize package. Your recipe can be anything under the sun (or full moon) as long as it’s inspired by Halloween.
Step One: If you have the Fine Cooking default avatar (the one with the wooden spoon), get creative and upload an original avatar before entering your recipe. Go to your “My Page,” click on “Edit My Settings” on the upper right corner of the window. Click “Change Your Profile Image” on the right. Upload any image from your computer (the image can be up to 4MB or 1,200 pixels). Your avatar can be a photo of you, a favorite food, an illustration—whatever you’d like it to be.
Step Two: Post your Halloween-inspired recipe and photos in our recipe gallery following the instructions on the entry form.
The contest closes at the stroke of midnight Saturday, November 7, 2009. We’ll pick one entry at random and announce the winner Monday, November 9. For the complete contest rules, click here.
