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Announcing the Update the Classics Challenge Winner
1 commentAll the entries posted to the Update the Classics contest were interesting and innovative, but Pielove’s palate-cleansing Cranberry (Sauce) Negroni Sorbet really got our attention.
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Roasted squash with crunchy vegetables and ginger-soy dressing
Here, the traditional blob of mashed squash is re-imagined as a roasted vegetable atop a bed of crisp greens and vegetables lightly coated with a spicy soy sauce dressing.
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Authentic Mango Lassi Smoothie
1 commentVery easy and delicious treat for all ages. Also makes a fantastic healthy dessert alternative!
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Mama's New Ranch Mashed Potaotes
Updating our favorite holiday classic mashed potatoes with our beloved ranch salad dressing. Yum; the new family favorite!
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Cranberry "Sauce": Cranberry Negroni Sorbet
Here the classic cranberry sauce is re-imagined as a palate-refreshing sorbet with a nod to a classic cocktail.
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Christmas Eve Cabbage Rolls
2 commentsEven though cabbage rolls are typically a New Year's Day tradition, it has become my family' Christmas Eve tradition. My husband has a very strong German background and it just seemed appropriate to have such a treat on Christmas Eve. This recipe is a variation of the cabbage roll recipe in the Germania Society cookbook from Cincinnati, Ohio.
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Update the Classics Challenge: Nuts Over Brussels Sprouts
We're sharing an update of a classic Brussels sprouts side dish perfect for your Thanksgiving and Christmas feasts. Share your own update for a chance to win.
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Update the Classics Challenge: A New Take on Turnips
Save the masher for the potatoes. This update of a classic Thanksgiving side of turnips features a sauce laced with coriander and cardamom. Post your own update for a chance to win!
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Eggnog Cheesecake with Gingersnap Crust & Pomegranate Glaze
1 commentIt is easy for me to go overboard when consuming holiday desserts. I find it impossible to resist the tray after tray of sugary cookies and chocolate bark candy that are found at my every turn this...
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Corn Pudding with Jalapenos and Parmesan Crust
2 commentsMom's corn pudding gets an update with the addition of spicy jalapenos and a crispy parmesan crust. There is nothing better than savory corn pudding with a kick!
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Baked-Stuffed Root Vegetables
This year, upgrade the classic tubers - potatoes, sweet potatoes or yams by baking and mashing them; stuff the crispy skins and top with cheese, nutmeg and chives. Baked stuffed tubers are tastier and healthier that regular mashed and kids love having their own little stuffed potatoes to eat. Even better, they can be prepared way ahead of time and frozen, then reheated for your holiday dinner.
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Get Inspired to Update the Classics
3 commentsStep it up a notch this holiday season by updating classic recipes for stuffings, mashed potatoes, sweet potato caseroles, pies, and more.
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Official Rules: Updating the Classics Challenge
2 commentsOfficial Contest Rules for the 2009 Update the Classics contest NO PURCHASE NECESSARY TO ENTER. Entries for this contest (the "Contest") will be accepted during the period beginning at 12:01 a.m. ET...
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Update the Classics Challenge
We all know those familiar holiday classics: the creamed onions, the green bean casserole, the marshmallow-topped sweet potatoes. How do you update them and make them your own? Share your recipes for a chance to win. Entering is easy:
Step One: Login or create a profile.
Step Two: Post your entry following the instructions on the entry form.
Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.
Grand Prize: One 2009 Fine Cooking Archive DVD and a $200 gift card from:
For the official contest rules, click here.
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