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Cooks talk

Cooks talk

Newest Recipes from the CooksTalk community

what we're talking about
Janni

Janni My husband loves gelatin salads. I often make him an orange gelatin with pineapple chunks and cut...
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Pielove

Pielove A very thoughtful and thought-provoking post! Another interesting example of celery and its odd...
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ChocolateLover001

ChocolateLover001 i love chocolate and what i want 2 make is chocolate truffle. they look fun 2 make
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legalcat

legalcat Nicely none! Are you starting us off on the Cook the Issue Challenge?
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sbreckenridge

sbreckenridge mmm, I've got to do this. I love steel-cut oats but never thought of combining them with rolled...
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jaclyne

jaclyne Hi! I just posted a recipe but it doesn't seem to be showing up in the slow cooker section. Dont...
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Kitchen Mysteries with The Food Geek Our intrepid science blogger Brian Geiger gets to the bottom of your culinary mysteries.
Farm to Fork Join Fine Cooking editors and bloggers as we explore ways of eating local, from frequenting the farmers market to growing your own.
What We're Cooking Now Seasonal inspiration straight from the home kitchens of the Fine Cooking editors.
Shop the Issue Your one-stop resource for equipment, tabletop items, and hard-to-find ingredients featured in Fine Cooking magazine.
Did You Know? Culinary trivia for the curious cook.
The Kitchen Sink Keep up with the latest from all of the Fine Cooking blogs.