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The Truth About Burgundy
Red wines from France's celebrated Burgundy region have a reputation for being overpriced and overvalued. That's about to change.
Test Drive: Waffle Makers
Our favorite models deliver crisp, golden waffles that will be a hit at any breakfast table
The Renaissance of Chianti Classico
No longer generic Tuscan reds sold in straw-covered bottles, today's Chianti Classicos are vibrant, aromatic, and food-friendly, too.
Test Drive: Ice Cream Makers
Ice cream makers have come a long way since those loud, leaky buckets you may have hand-cranked on your grandmother's porch. Modern electric ice cream makers are well worth the investment, whether you choose the style with a pre-frozen canister or a model with a built-in freezing unit. Both types have their advantages and disadvantages, depending on the amount of space, time, and money you have. We tested 12 models to determine our favorites.
Summer-Vacation Wines
Got vacation plans this summer? Even if you don't intend to leave your backyard, you (and your taste buds) can easily travel abroad through the wines you drink
Recipe Maker Create Your Own Brownies
Think of the basic fudgy brownie as the ultimate blank slate, endlessly customizable with nuts, chips, flavorings, and toppings. Our interactive recipe maker makes it easy: You choose mix-ins and toppings, from jam to orange zest to candies, and the recipe maker gives you a full recipe with exact amounts and instructions. Once you've built your recipe, you can share it with a friend, print it, or save it in our community recipe gallery
Summer Beers & Your Guide to Wheat Beers
Light, refreshing wheat beers are about to become your new favorite hot-weather brew by Stephen Beaumont
Vermouth: The Comeback Kid
Vermouth, an underappreciated cocktail co-star, is about to get its due by Liza Weisstuch
Test Drive: Pressure Cookers
Craving beef stew on a Tuesday? Use a pressure cooker to turn slow-cooking dishes into weeknight dinner options. Here are our top picks by Nicki Pendleton Wood
Video Series: Banh Mi with Red-Cooked Pork Video Recipe
Learn to make the Vietnamese sandwich known as Banh Mi stuffed with red-cooked pork, pickled vegetables, and pate, from chef Robert Danhi.
Video Series: How To Make Classic Cheesecake
The key to a perfectly creamy cheesecake is getting the proportions just right and making a tender crust.
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This month 3 lucky CooksClub Members will receive our Junior's Dessert Cookbook.No entry necessary. Check back in early February to find out who the lucky CooksClub Members are.
see last month's winners
Test Drive
