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Chunky Vegetable Soup Recipe: Create Your Own

An easy formula guarantees a successful, flavor-packed soup—and still leaves room for creativity

by Pamela Anderson

from Fine Cooking
Issue 45

This interactive tool makes it easy to build your custom recipe: you just choose your vegetables, meat or seafood, starch (like noodles or potatoes) and herbs or spices to flavor the soup. Regardless of which particular vegetables you want to use up, you can make a soup that’s substantial enough for a meal. The flavors are fresh and inviting, and the soups come together in no time at all.

Photos by Scott Phillips

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