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Wine, Cocktails & Beer

Vacation in a Glass

Maui Mule

This twist on the classic Moscow Mule cocktail (lime, vodka, and ginger beer) incorporates that Hawaiian staple, pineapple.

Rambutan Mojito

A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor.

Barbary Swizzle

The drink’s creator, Jeff “Beachbum” Berry, a cocktail historian and author of five tiki cocktail books, calls this brew a “cross-pollination of tiki with Morocco,” since it fuses classic tiki ingredients with Moroccan mint tea.

Tenant’s Harbor Punch

This punch is named for a quiet, windswept point on the rocky coast of Maine.

The Michelada

This beer cocktail is simple and delicious.

Garden Party Cocktail

Ted Kilgore, the beverage manager of Taste by Niche in Missouri, based this cocktail on the natural pairing of agave nectar and tequila, which come from the same plant.

Hemingway Special

Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.


This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon.

Strawberry Mojito

A mojito is traditionally made with white rum, muddled mint and lime juice, and seltzer.

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