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Wine, Cocktails & Beer

Brunch Punch & More Spring Sips

Rhubarb-Ginger Sparkler

When rhubarb is in season in early spring, make the most of its tart flavor with this spicy, pale pink cocktail.

Strawberry-Melon Sangria

Aperol, a bittersweet, orangy Italian liqueur similar to Campari, helps balance the sweetness of the strawberries, cantaloupe, and honey in this deep-red sangria, which was created by Kathy Casey of Kathy Casey Liquid Kitchen in Seattle.

Shrimp Cocktail Martini

Pairing the flavors of a shrimp cocktail with herbaceous gin and dry vermouth yields a playful, surprisingly delicious—dare we say, ingenious?—martini.

Garden & Tonic

Created by Wayne Collins and Naren Young, this drink is a minty, herbaceous version of a gin and tonic made with celery bitters.

Citrus Tea Punch

Sweet iced tea is a southern staple.

Tequila-Grapefruit Cocktails

This cocktail is a riff on the classic combination of tequila and grapefruit soda known as a Paloma.

Tenant’s Harbor Punch

This punch is named for a quiet, windswept point on the rocky coast of Maine.

Heirloom Bloody Mary

To create this seasonal cocktail, the bartenders at Union Square Café pilfer the kitchen’s heirloom tomatoes, sourced from the nearby farmers’ market.

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