Fine Cooking: Mixed drink recipes, cocktail/classic cocktail recipes and punch recipes
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Wine, Cocktails & Beer

Fresh Spring Sips

Spring Tonic

Watercress’s bracing vibrancy makes it an invigorating addition to green juice, especially when paired with a tart apple.

Bourbon Mojito

By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness.

Cora Sue Collins

Chef McDonagh puts a spin on the classic Collins with elderflower liqueur and fresh mint (experiment with the many mint varieties for different flavors).

Rhubarb-Ginger Soju Sling

You can add more ginger simple syrup to each cocktail if you like.

Smoking Mai Tai

This cocktail is infused with the smoky flavor of applewood with the help of The Smoking Gun and calls for you to make your own falernum.

Hibiscus Cooler (Agua de Jamaica)

The floral and earthy flavor of dried hibiscus flowers may be familiar to you as one of the ingredients in Red Zinger tea.

The Greenbrier's Mint Julep

The mint julep's history is about as muddled as the mint in this drink.

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