This twist on the classic Moscow Mule cocktail (lime, vodka, and ginger beer) incorporates that Hawaiian staple, pineapple.
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A simple syrup blended with rambutans gives this cocktail a refreshing fruity flavor.
The drink’s creator, Jeff “Beachbum” Berry, a cocktail historian and author of five tiki cocktail books, calls this brew a “cross-pollination of tiki with Morocco,” since it fuses classic tiki ingredients with Moroccan mint tea.
This punch is named for a quiet, windswept point on the rocky coast of Maine.
This beer cocktail is simple and delicious.
Ted Kilgore, the beverage manager of Taste by Niche in Missouri, based this cocktail on the natural pairing of agave nectar and tequila, which come from the same plant.
Created for the daiquiri-loving expat
Ernest Hemingway at El Floridita in
Havana, this cocktail (also called a
Papa Doble) was originally made
without any sugar and with twice the
This drink was invented by Blair Reynolds, bartender at Thatch Tiki Bar, in Portland, Oregon.
A mojito is traditionally made with white rum, muddled mint and lime juice, and seltzer.
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