A double dose of ancho—in the syrup and in powder form on the rim of the glass—gives this cocktail a nice hit of tingly warmth.
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Adding an aromatic tea to a hot toddy gives it an extra dimension of warmth and complexity.
This cocktail is all about great bourbon and slow-melting ice, so find an ice cube mold that’s almost the size of the glass.
You haven't had warm apple cider like this before.
Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon.
If you find typical coffeehouse chai overpowering, try this version of the well-known Indian spiced tea.
Non-Alcoholic Drink Recipes
Summer Drink Recipes
Hot Drink Recipes
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