Watercress’s bracing vibrancy makes it an invigorating addition to green juice, especially when paired with a tart apple.
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By switching up traditional rum for bourbon, Chef Lamas gives the Cuban cocktail a certain spiciness.
Chef McDonagh puts a spin on the classic Collins with elderflower liqueur and fresh mint (experiment with the many mint varieties for different flavors).
You can add more ginger simple syrup to each cocktail if you like.
This cocktail is infused with the smoky flavor of applewood with the help of The Smoking Gun and calls for you to make your own falernum.
The floral and earthy flavor of dried hibiscus flowers may be familiar to you as one of the ingredients in Red Zinger tea.
The mint julep's history is about as muddled as the mint in this drink.
Non-Alcoholic Drink Recipes
Summer Drink Recipes
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