This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur.
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You haven't had warm apple cider like this before.
Popular in colonial times, a shrub is a sweetened fruit and vinegar syrup.
Mexican chocolate has a grainy texture because it is made with toasted ground cocoa beans, granulated sugar, and cinnamon.
Similar to a Black Velvet, which is made with Guinness and Champagne, this beer cocktail has a double hit of apples from both hard cider and apple brandy.
This is Jamie Boudreau's version of a surprisingly delicious pairing.
This cocktail takes the classic Black & Tan—stout and pale ale—and cranks it up, blacker and tanner, with a double IPA and an imperial stout.
Browse our Drinks and Entertaining Guide for more classic cocktails.
Making your own apple cider is admittedly pretty labor-intensive, but it can be a fun weekend project.
Non-Alcoholic Drink Recipes
Summer Drink Recipes
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